Courtesy of Honey’s and Enlightenment Wines, Brooklyn, New York
“We have great opportunity to mix things that have never been mixed in cocktails before and pick from our garden unique garnishes and ingredients,” says Enlightenment Wines co-founder Arley Marks, who developed the recipe with Honey’s bartender Torrey Bell-Edwards. Floralia mead, produced in Brooklyn and used in this cocktail, is infused with lavender, marjoram and juniper. “The Floralia Gimlet [is] a crisp, refreshing garden-to-glass cocktail that expresses what we do.”
Published: September 28, 2016
Add all ingredients except garnish into a cocktail shaker filled with ice. Shake until chilled. Strain over fresh ice in a rocks glass. Garnish with lemon mint marigold.