Recipe courtesy The Punch Room, Charlotte, NC
Created by mixologist Bob Peters, this produce-packed drink features kombucha from the only USDA-certified organic microbrewery in North Carolina.
Published: December 8, 2015
Ingredients
4 ounces Sauza Blue Tequila
Juice of 1 orange
Juice of 2 limes
4 ounces Lenny Boy Beet Ginger Kombucha
Simple syrup, to taste
Sliced jalapeño, for garnish
Cilantro sprigs, for garnish
Directions
In a mixing glass, combine the liquid ingredients with ice and stir. Divide between two hurricane glasses. Garnish with the jalapeño and cilantro. Serves 2.
