Fiesta Punch | Wine Enthusiast
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Recipe courtesy The Punch Room, Charlotte, NC

Created by mixologist Bob Peters, this produce-packed drink features kombucha from the only USDA-certified organic microbrewery in North Carolina.


4 ounces Sauza Blue Tequila
Juice of 1 orange
Juice of 2 limes
4 ounces Lenny Boy Beet Ginger Kombucha
Simple syrup, to taste
Sliced jalapeño, for garnish
Cilantro sprigs, for garnish


In a mixing glass, combine the liquid ingredients with ice and stir. Divide between two hurricane glasses. Garnish with the jalapeño and cilantro. Serves 2.

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