Courtesy of Jill Zimorski of Café Atlantico, Washington, DC
Published: July 12, 2010
Combine first four ingredients in a cocktail shaker with ice, and shake well. Strain into a martini glass rimmed first with the black pepper/smoke-infused syrup, and then dipped into the candied violets. Garnish with five turns of a pepper grinder on a coarse setting.