Real talk: Eggnog is a holiday tradition, but it can be a bit of a snooze. Shake things up with espresso or cold brew for an eye-opening variation.
Use your favorite eggnog recipe—spiked or not—or try the rich version served at Chez Georges in Hilton Head. “You can adjust the recipe to your liking by choosing different amounts of booze, more or less,” says bar manager Monica Collins. While you’re making a batch, she suggests bottling extra to give as holiday gifts. For extra special presentation appeal, Collins suggests serving this drink in vintage coupe glasses: “Find your favorites at estate sales, online, yard sales or flea markets.”
Punch au Lait Espresso
(aka Eggnog Espresso Martini)
Courtesy Monica Collins, beverage manager, Chez Georges Bistro & Bar, Hilton Head Island, South Carolina
Ingredients
- 1 tablespoon grated nutmeg
- 1 tablespoon sugar
- 2 ounces homemade eggnog*
- 1 ounce cooled espresso or cold brew coffee
Instructions
In a dish or shallow bowl, combine nutmeg and sugar. Moisten rim of coupe glass, then dip or roll in nutmeg sugar to coat the rim. Set aside.
In a cocktail shaker, combine remaining ingredients and ice. Shake well, and strain into prepared coupe glass.
*How to Make Eggnog
In a mixing bowl, gently whisk together 1 pound of sugar and 12 egg yolks. Slowly add 1 ½ pints of half and half and 1 ½ pints of heavy cream, followed by 1 cup brandy, 1 cup bourbon and 1 cup rum. Add nutmeg and cinnamon to taste. Transfer to a pot. Bring to a gentle simmer, then remove from heat. When cool, pour into a 750 ml bottle. Refrigerate for 24 hours before serving.
This article originally appeared in the December 2024 issue of Wine Enthusiast magazine. Click here to subscribe today!
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In the Shop
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Our selection of barware glasses and personalized sets are the perfect way to enjoy that special bottle and end your night on a good note.
Published: October 29, 2024