Egg Knoggin | Wine Enthusiast
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Created by minibar co-owner Ravel Centeno-Rodriguez


4 ounces eggnog
2 ounces Captain Morgan's spiced rum
1 ounce Myers's dark rum
1 ounce Licor 43
Ground nutmeg, to taste
Granulated sugar, to taste
Shaved ice
Cinnamon stick


Coat the rim of a 12-ounce glass with nutmeg and sugar. Form shaved ice into a medium-sized snowball, and put ice in glass. Combine egg nog, rums and Licor 43 in a shaker. Shake well and pour over snowball. Garnish with a cinnamon stick.