Mixologist Trudy Thomas has transformed the cocktail menu at the newly refurbished Camelback Inn in Scottsdale, AZ, and added a number of Tequila concoctions. In Sprouts, the restaurant at the resort’s spa, the emphasis is on organic cocktails made with the freshest of juices. –Kelly J. Hayes
Published: July 8, 2010
Ingredients
Ingredients:
2 oz. fresh lemon sour
1 oz. 4 Copas Reposado Tequila
1 oz. aloe water
½ oz. Cointreau
Splash organic agave nectar
Splash fresh lime juice
Directions
Method: In a shaker glass with ice add all ingredients and shake until cold. Pour into a margarita glass
