Cuzco Mojito | Wine Enthusiast
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Adapted from a recipe by Ian Nal, beverage director, Zengo Restaurant, Washington, D.C.


Four slices fresh cucumber, divided
4 fresh mint leaves
2 lime wedges
1 teaspoon sugar
1-1/2 ounces Bacardi light rum
Splash of club soda


Muddle three slices of the cucumber, mint leaves, lime wedges, and sugar in a mixing glass. Add ice, and the rum. Shake for approximately 15 seconds, strain into an ice-filled collins glass, and add the club soda. Garnish with a cucumber slice.

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