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Courtesy Lara Creasy, bar consultant, Seattle, Washington

This variation of an old fashioned, created by Lara Creasy, a Seattle-based consultant and hospitality industry professional, uses apple brandy as a perfect way to whet the appetite before a feast.


½ ounce maple syrup
4 dashes Fee Brothers Whiskey Barrel Aged Bitters
1 brandied cherry
2 orange slices
2 ounces Laird’s Applejack Brandy


Muddle the maple syrup, bitters, brandied cherry and one orange slice in an Old-Fashioned glass. Add the brandy and stir with a bar spoon until syrup dissolves. Add ice and stir again until combined. Garnish with remaining orange slice.