Bourbon, Almond and Pecan Pie Recipe | Wine Enthusiast Magazine
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Almonds and pecans are baking staples, and Bourbon has long been revered for its warming qualities. These ingredients come together in a pie that will fill your home with that quintessential baking-and-holiday-spice aroma.


1 pie dough
2 cups firmly packed dark brown sugar
4 large eggs, whisked
4 tablespoons butter, melted
4 teaspoons Bourbon
1 teaspoon vanilla extract
¼ teaspoon nutmeg
¼ teaspoon cinnamon
1 cup almond halves
1 cup pecan halves


Roll out the pie dough on a lightly floured surface. Place the dough into a buttered metal pie pan. Pierce the bottom with a fork. Refrigerate for 30 minutes.

Preheat oven to 350˚F. Combine the brown sugar, eggs, butter, Bourbon, vanilla, nutmeg and cinnamon in a large mixing bowl. Toss in the almonds and pecans until well combined. Pour the filling into the pie pan, and bake until crust is golden, approximately 45 minutes. Allow the pie to cool before slicing, then plate with fresh whipped cream or vanilla ice cream. Serves 8.