Courtesy Sam Ng, brand ambassador, Four Pillars Gin
Sam Ng, a seasoned bartender, favors this “Aussie twist” on the classic Jasmine cocktail. This gorgeous cocktail harnesses bitter Campari and lemon juice to slice through the grape-spiked gin’s juicy robustness.
Published: October 28, 2019
Ingredients
¾ ounce Four Pillars Bloody Shiraz Gin
¾ ounce Campari
¾ ounce Pierre Ferrand Dry Curaçao
¾ ounce fresh lemon juice
1 dash orange bitters
Lemon twist, for garnish
Directions
Add all ingredients except garnish into cocktail shaker filled with ice. Shake and strain into chilled coupe. Garnish with lemon twist.
