Bloody Jasmine Cocktail Recipe | Wine Enthusiast
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Bloody Jasmine Cocktail

Courtesy Sam Ng, brand ambassador, Four Pillars Gin

Sam Ng, a seasoned bartender, favors this “Aussie twist” on the classic Jasmine cocktail. This gorgeous cocktail harnesses bitter Campari and lemon juice to slice through the grape-spiked gin’s juicy robustness.


¾ ounce Four Pillars Bloody Shiraz Gin
¾ ounce Campari
¾ ounce Pierre Ferrand Dry Curaçao
¾ ounce fresh lemon juice
1 dash orange bitters
Lemon twist, for garnish


Add all ingredients except garnish into cocktail shaker filled with ice. Shake and strain into chilled coupe. Garnish with lemon twist.

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