Recipe courtesy Zack Bezunartea, beverage director, Boqueria, Washington, D.C.
This easy sipper combines mellow Jack Daniel’s whiskey with plenty of apple cider and Licor 43, a vanilla-tinged Spanish liqueur.
Published: January 13, 2016
Ingredients
4 ounces apple cider
¾ ounce lemon juice
1½ ounces Jack Daniel’s
¾ ounce Licor 43
3 dashes of Angostura bitters
Directions
Pour the apple cider and lemon juice into a saucepan, heating until just before the liquid boils. Turn off the heat, add the next two ingredients and stir. Pour into a mug and add the Angostura bitters just before serving. Garnish with a lemon wheel.
