Bitter Candied Apple | Wine Enthusiast
Wine bottle illustration Displaying 0 results for
Suggested Searches

Bitter Candied Apple

Recipe courtesy Zack Bezunartea, beverage director, Boqueria, Washington, D.C.

This easy sipper combines mellow Jack Daniel’s whiskey with plenty of apple cider and Licor 43, a vanilla-tinged Spanish liqueur.


4 ounces apple cider
¾ ounce lemon juice
1½ ounces Jack Daniel’s
¾ ounce Licor 43
3 dashes of Angostura bitters


Pour the apple cider and lemon juice into a saucepan, heating until just before the liquid boils. Turn off the heat, add the next two ingredients and stir. Pour into a mug and add the Angostura bitters just before serving. Garnish with a lemon wheel.

Join Us on Instagram

See how our customers are using their wine coolers at home.
Follow us @Wineenthusiast | Show us your #WineEnthusiastLife