From Here to Eternity
Courtesy Nicky Beyries, bar manager, Foreign Cinema and Laszlo Bar, San Francisco
Beyries recommends San Francisco purveyor Small Hand Foods’ Passion Fruit Syrup for this drink, but “if someone is going to make [passion fruit syrup] on their own, they need to be sure it is rather tart, rather than sweet.”
American in Rome
Courtesy Leo Robitschek, bar director, NoMad Bar, Las Vegas
This is a streamlined version of one of the NoMad Bar’s cheeky, over-the-top concoctions, or “cocktail explosions.” The recipe features Foro Amaro, a collaboration between Robitschek and Joe Magliocco of Michter’s Distillery, which has a citrus and burnt sugar profile. If you can’t find it, substitute with Amaro Montenegro.
Last Updated: May 22, 2023
Ingredients
Directions
Up to 2 hours prior, combine all ingredients except garnishes and sparkling wine. Store in refrigerator.
To serve, place large mold or block of ice in punchbowl, then add mixture. Garnish with lemon wheels and mint sprigs. As you serve, top each glass with splash of dry sparkling wine. Serves 6–8.
American in Rome
Directions
In large spouted jar or pitcher, muddle 8 orange slices with simple syrup and lemon juice. Add amaro and Bourbon, and stir to combine. Add ice, and float additional orange slices and mint sprigs atop. Serve in rocks glasses or punch cups. Serves 4–8.
