Baked Apples | Wine Enthusiast
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Courtesy of The Cast Iron Baking Book by Dominique DeVito (Cider Mill Press, 2016)

Looking for something creative to do with your bounty after a fall apple-picking excursion? With this simple recipe using only three ingredients you may already have in your pantry, these baked apples work well as both an appetizer and a dessert.


4 apples
2 tablespoons butter
Maple syrup


Preheat oven to 350°F. Peel apples, leaving ring of skin on bottom where apple will stand in skillet. Remove as much of core as possible, without cutting the apple in half.

Warm oven-safe skillet over medium-high heat. Melt butter, then add apples and ½ cup water from center to distribute evenly around apples. Drizzle apples with maple syrup.

Place skillet in oven. Cook 20 minutes, or until apples are soft. Drizzle with additional maple syrup, if desired. Serves 4.

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