Autumn Daiquiri | Wine Enthusiast
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Adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald and Alex Day (Ten Speed Press, 2014)

Before the doors open at New York City speakeasy Death + Company, it’s GDT, or “Gangster Daiquiri Time,” when a designated bartender makes a round for the staff, often riffing on the classic cocktail. This apple-and-cinnamon version was created by Death + Company alum Joaquín Simó.


2 ounces dark rum (like Mount Gay Eclipse; Simó says it adds “a crazy apple flavor”)
½ ounce lime juice
½ ounce pineapple juice
¼ ounce Demerara Syrup (2 cups Demerara syrup dissolved in 1 cup water)
¼ ounce cinnamon syrup
1 dash Angostura bitters


In a cocktail shaker, add all ingredients with ice. Shake well and strain into a coupe glass.