Almond Whipped Cream | Wine Enthusiast
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Almond Whipped Cream

Add a new touch to your dessert with this extra easy almond flavored whipped cream.


1 cup heavy cream
1½ tablespoons almond oil
Salt and sugar to taste


Season the cream with a pinch of salt and a sugar whip with an electric beater. Add the almond oil when the cream is almost done beat for 10 to 15 seconds more set aside and refrigerate until needed.