Fans of mezcal and amaro will enjoy this smoky, herbal cocktail made with Montenegro, blood orange liqueur and saffron bitters. […]
Archives: Recipes
Salty, Cheesy, Briny: This Martini-Inspired Loaf Is Perfect for Cocktail Hour
Pimento-stuffed green olives and melty Swiss cheese provide this loaf with a wonderfully briny, salty flavor reminiscent of a classic martini. […]
Coquito Cheesecake Is the Cocktail-Dessert Mashup Your Holiday Table Deserves
Coquito is a drink that feels like a dessert. Pastry chef Paola Velez turned it into a dessert that feels like a drink. […]
The Naked and Famous Might Be Your Bartender’s Favorite Cocktail
Long before the Aperol spritz revival, Aperol was making a splash alongside smoky mezcal in Joaquín Simó’s Naked and Famous at Death & Co. […]
These Crowd-Pleasing Salmon Fishcakes Are Perfect with Pinot
These fried, potato-packed salmon cakes are a family-dinner winner, especially when served with a simple salad. […]
Earl Grey Tea Lends Complexity to This Refreshing NA Cocktail
In this zero-proof drink from NYC’s Coqodaq, tea-infused coconut water and pineapple syrup play nicely with verjus and NA vermouth. […]
This Spicy-Sweet Autumnal Sipper Gets a Lift from Sparkling Wine
This drink, bursting with fall-centric flavors of apple, whiskey, lemon and ginger, is just the thing to bring a friend group together.
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How to Make Doogh, Iran’s Signature Mint Yogurt Drink
No Persian feast is complete without this fizzy mint yogurt drink. It’s a refreshing option on warm days and a great partner for spicy dishes. […]
Have You Been ‘Coconut-Pilled’? Make This Cocktail
Falling somewhere between a piña colada and a spritz, the Coconut Tree Colada exists in the context of all the mixed drinks that came before. […]
The Honey Deuce Cocktail Is the Real Star of the U.S. Open
The Kentucky Derby has the mint julep. Wimbledon has the Pimm’s Cup. And the U.S. Open has the Honey Deuce, the “It” cocktail of the moment. […]