Pairing French Wines with Modern Cuisine and Cheese | Wine Enthusiast
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Pairing French Wines with Modern Cuisine and Cheese

Dominated by its 18th-century chateau, the vineyard embodies French elegance and refinement. Located on the edge of the Gironde, the terroir is composed of pebbles rolled quaternary on a limestone and clay subsoil. The authenticity of this Cru Bourgeois Médoc is expressed in the beauty of the site and the quality of the different vintages. The particular care given to the cultivation of the vine and the respect of the soil are the origin of the success of Château Greysac wine, in France and abroad.

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Lamb Burgers | Wild Mushroom & Spring Herb Linguine | Médoc Cheese Pairings | Oven Roasted Mackerel | Grilled Fish Tacos | Le Blanc Cheese Pairings


Château Greysac Médoc Cru Bourgeois Pairings

Recipe 1: Lamb Burgers with Spring Salad

Recipe 2: Wild Mushroom and Spring Herb Linguine

Cheese Pairings:
  1. Aged English cheddar
  2. Manchego
  3. Aged Sheep Gouda


Greysac Le Blanc Pairings

Recipe 1: Oven Roasted Mackerel and Wheat Berry Salad

Recipe 2: Grilled Fish Tacos

Cheese Pairings:
  1. Herbed Goat Cheese Log
  2. Goat Brie
  3. Camembert