Maiah Johnson Dunn

Beverage Education Manager, New York Kitchen

Canandaigua, New York

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Since entering the wine industry in 2020, Beverage Education Manager Maiah Johnson Dunn has been working relentlessly on building a more accessible educational space for people to learn about New York’s agriculture of wine, beer and spirits atNew York Kitchen(NYK) in Canandaigua, New York, where Dunn teaches DEI Over Wine, a course that examines inclusion, diversity and equity in hospitality. Through conversation and writing, Dunn is one of the most active educators of wine in New York today.

Instagram:@thisismaiah