Maiah Johnson Dunn
Beverage Education Manager, New York Kitchen
Canandaigua, New York
Since entering the wine industry in 2020, Beverage Education Manager Maiah Johnson Dunn has been working relentlessly on building a more accessible educational space for people to learn about New York’s agriculture of wine, beer and spirits atNew York Kitchen(NYK) in Canandaigua, New York, where Dunn teaches DEI Over Wine, a course that examines inclusion, diversity and equity in hospitality. Through conversation and writing, Dunn is one of the most active educators of wine in New York today.
Instagram:@thisismaiah