Serving Wine Cabinet
With its basic, essential features, this wine cabinet meets all of your professional requirements. Thanks to its temperature graduated from 6 - 18C, this multi-temperature cabinet is ideal for storing all of your wine at an ideal serving temperature. This model from EuroCave Professional's Series 3000 range is a simple, functional product which will meet the requirements of all professionals
- Function: Service
- Number of temperatures: Single or Multi-temperature
- Size: Large model
- Colour of cabinet body: Nero
- Type of door: Glass, black frame
THE WINE CABINET
The advantages of the Series 3000 range:
Functional and attractive with its clean lines, Series 3000 is a reliable range which meets the criteria required for a wine cabinet. The discreet simplicity of the design of its cabinets makes them user-friendly and enhances the appearance of your bottles.
Storage and preservation advice...
Did you know? All wines mature at the same temperature, whether underground or in an electric wine cabinet.
Maturing cabinets EuroCave reproduces all of the criteria required for effectively maturing wines, in this way recreating, on a smaller scale, the ideal storage conditions found in a natural cellar. 5 criteria are essential for a wine to reach its full potential:
A constant temperature - For optimal wine maturing, it is necessary to have a stable temperature of 10C - 14C, whatever the external temperature is.
Suitable humidity levels - It is essential to maintain suitable humidity levels, between 50 and 80%. The ideal humidity level is 50 - 80%. Below 50%, the cork could dry out causing the wine to leech out. Above 80%, condensation could appear on the bottles and the labels could peel off. Mold may even develop if there is insufficient air circulation.
Ideal ventilation - it is essential to ensure there is sufficient air circulation or mould and bacteria could develop.
Maximum protection from light - For optimal maturation, wine must be protected from all sources of light: only darkness prevents the deterioration of tannins by oxidation. Direct sunlight containing UV rays causes irreparable damage to wine. Indirect light is also harmful. In the long term, it can break down the structure of the wine and dilute it.
Absence of vibrations - In order to mature in optimal conditions, wine must be protected from vibrations, which break down the molecules of some of wine's chemical compounds.
*A Note About Bottle Capacities: Wine Enthusiast's stated bottle capacities is always based off of storing all standard Bordeaux size bottles, which are generally 12" H and 2 7/8" W. 750 ML bottle sizes can vary greatly in both height and width, so be sure to check the bottles in your collection as larger bottles (i.e. Pinot Noir, Burgundy, Syrah, Champagne, etc.) will lower capacity. If up to 50% of your collection consists of these taller/wider750 ML bottles, capacity can be lowered by 10-15%, if over 50% of your collection consists of these taller/wider 750 ML bottles, capacity can be lowered by up to 25-30%.
Manuals + Specs
Product ManualsView EuroCave Professional 3181 Wine Cellar Manual
Bottle Capacity: 170 bottles*
Shelving: 13 rolling shelves
Ambient Temperature range: 32-81 degrees
Weight: 154 lbs.
Dimensions: 71.25 inch Height, 26.7 inch Width, 26.7 inch Depth
*A Note About Bottle Capacities: Wine Enthusiast’s stated bottle capacities is always based off of storing all standard Bordeaux size bottles, which are generally 12" H and 2 7/8" W. 750 ML bottle sizes can vary greatly in both height and width, so be sure to check the bottles in your collection as larger bottles (i.e. Pinot Noir, Burgundy, Syrah, Champagne, etc.) will lower capacity. If up to 50% of your collection consists of these taller/wider750 ML bottles, capacity can be lowered by 10-15%, if over 50% of your collection consists of these taller/wider 750 ML bottles, capacity can be lowered by up to 25-30%.
A Note About Bottle Sizes and Storage Capacity
When we reference bottle capacity for our wine cellars, we are referring to the maximum quantity of "standard" Bordeaux-size bottles that will fit into that cellar. In reality, as you can see from the chart above, there is no true standard size bottle these days as bottles come in varying styles, sizes and shapes. Some are extremely tall and thin (like a Riesling bottle), others are shorter yet wide at the shoulders (like the Pinot Noir or Turley bottle) and others are tall, wide and broad at the shoulders (like your large California red bottle). If you have any of these non "standard" Bordeaux size bottles in your collection, your capacity can be lower than what we state the unit can hold.
Here is our rule of thumb: If up to half of your collection consists of non-standard Bordeaux-size bottles, your maximum capacity may be reduced by 20-25%. If your collection consists mostly of these larger sized bottles, your maximum capacity may be reduced by as much as 40%. The one thing we do know is that all collections are different, and that's the great thing about collecting wine! If you have any questions regarding your collection and its effect on your capacity, call one of our Wine Storage Specialists at 800.377.3330 for a full consultation.
Questions + Answers
White Glove Delivery
This item ships via White Glove Delivery.
With White Glove Delivery, we bring your item into your home, unpack it, inspect it, place it where you want it to be, and dispose of the packaging. Delivery is by appointment. We will call you to set a date. If you'd like to arrange a Saturday delivery or schedule a specific delivery date, feel free to call our Wine Cellar Specialists at 800-377-3330. Please note that Stair Charges may apply for locations with 5 or more stair steps.
White Glove Delivery rates apply only for orders shipped to the contiguous 48 US states. For orders shipping to Alaska, Hawaii, Puerto Rico, APO/FPO, or islands off the US (i.e. Martha's Vineyard, Kiawah Island, etc.) addresses please call 800-356-8466 for additional rates. Sorry, we cannot ship items to a P.O. box.
Please review our Wine Cellar Delivery Guide to learn more about the delivery process.