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A Simple, DIY Ginger Beer Recipe

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A precursor to the ginger ale that lines soda aisles today, ginger beer is believed to have been first created in Great Britain around the mid-1700s.  Its name comes from the fermentation process that gives the drink its carbonation, though it’s actually more akin to cider production. In the traditional process, the drink would start with a ginger “plant,” a yeast and bacteria culture not unlike a sourdough starter, which could be maintained and used to create countless batches.

As ginger cultivation grew across the globe, the drink became particularly popular in the Caribbean, where strong, pungent varieties of the root created a signature style with more heat and spice than its predecessors. Now used as the backbone of classic cocktails like the Moscow Mule and Dark n’ Stormy, ginger beer’s popularity has resurged over the past decade with countless new brands popping up on the market.

While traditional yeast-fermented ginger beer can be lightly alcoholic, most commercial bottlings are non-alcoholic, unless labeled otherwise.

You can use yeast to create a naturally carbonated ginger beer at home with a slight kick of alcohol, though we’re opting for a force carbonated version here for simplicity (and less tedious sanitization and risk of exploding bottles). All it takes is a SodaStream, iSi soda siphon or other brand of home carbonator.Even a bottle of soda water as a mixer will do. 

If you’re interested in diving into the yeast-based brewing process for future batches, you can find a quick primer here.

How To Make Ginger Beer

Grated ginger, whole ginger, cinnamon, limes, cloves and other ingredients on marble countertop
Photo by Katrin Björk


  • 1 pound fresh ginger
  • 2 teaspoons cloves
  • 3 cinnamon sticks
  • ½ cup honey, preferably orange blossom
  • ½ cup brown sugar
  • 4 limes, squeezed
  • 8 dashes Angostura bitters
  • 2 teaspoons orange flower water (optional)


Peel skin off ginger using spoon, then grate or finely dice. Add ginger to pot with 2 quarts water, cloves and cinnamon sticks. Bring to simmer over medium heat for 5 minutes. Remove from heat and allow to steep refrigerated overnight.

Strainer over pitcher with ginger mash inside, juice below
Photo by Katrin Björk

Strain mixture through cheesecloth or mesh strainer, and pour back into pot. Squeeze or press remaining ginger mash in the strainer to get the remaining, highly concentrated juice out.

Hand squeeshing juice from cheesecloth full of ginger mash over pitcher
Photo by Katrin Björk

Bring liquid back to a low simmer, then stir in honey and brown sugar until fully dissolved.

Remove from heat and allow to cool. Add freshly squeezed lime juice, Angostura bitters and orange flower water. Stir, and refrigerate for at least 2 hours, until chilled.

Ginger beer in black Sodastream being carbonated
Photo by Katrin Björk

Add mixture to soda siphon to carbonate. If using SodaStream or machine meant primarily for sparkling water, as opposed to a soda siphon, use short bursts of carbonation, up to about half what it would take to carbonate water. Alternatively, after adding sugar and honey, simmer until liquid is reduced by half. To serve, mix concentrated ginger beer base with equal parts seltzer. Makes 2 quarts. 


What Is Ginger Beer? 

Ginger beer is a fermented drink made with ginger, water and a whole host of other ingredients depending on the recipe. When made in the traditional way, fermentation will give ginger beer carbonation and trace amounts of alcohol. However, for our recipe, there is no fermentation, making it nonalcoholic, and the carbonation comes from a SodaStream.

What Is the Difference Between Ginger Beer and Ginger Ale?  

According to The Oxford Companion to Spirits and Cocktails, the term ginger ale and ginger beer were used interchangeably in the 1800s. However, “ginger beer became associated with the fermented beverage and was targeted by the temperance movement because of its alcohol content.” Whereas the term “ginger ale,” came to describe the nonalcoholic beverage.

One of the key differences is how they are made. Ginger beer is going to be made by fermenting ingredients. Ginger ale, on the other hand, is soda water mixed with ginger syrup.

Is Ginger Beer Alcoholic? 

If you make ginger beer the traditional way, as in its fermented, there will be a small amount of alcohol.

Is Ginger Beer Gluten Free? 

Yes, ginger beer is gluten free! According to the Harvard School of Public Health, “Gluten is a protein naturally found in some grains including wheat, barley, and rye.” Ginger beer, on the other hand, is generally made exclusively with gluten-free ingredients.

What Is in Ginger Beer? 

Every recipe and ginger beer product you make or purchase is going to be different. But for our recipe, we use fresh ginger, cloves, cinnamon sticks, honey, brown sugar, limes, Angostura bitters and orange flower water.

This article was updated on April 2, 2023.