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Roger Voss Writer at Large
Reviews wines from Portugal and France (except those from Burgundy, Rhône, Languedoc, Alsace and VDF).
Roger Voss is a veteran wine and food author, and a journalist and has been writing about wine and food for the past 25 years. His books include France: A Feast of Food and Wine; The Wines of the Loire; Pocket Guide to the Wines of the Loire, Alsace and the Rhône; and Fortified Wines. He is based in Bordeaux, France, and reviews the wines of France (except those from the Rhône, Languedoc, Alsace and Burgundy) and Portugal.
Recent Articles and Reviews
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Producers Feared the 2022 Bordeaux Vintage Would Be a Dud. It’s Exceptional. August 14, 2023 Drought and heat should have cooked Bordeaux's grapes, but this year's vintage were decidedly not… -
3 Styles of Loire Valley Chenin Blanc Everyone Can Appreciate July 28, 2022 Chenin Blanc makes some of the highest quality wine of any variety in the region.… -
5 Alentejo Estates Where Portugal's Past Meets the Present June 30, 2022 Alentejo’s wine estates are rooted in the past. Learn more about how the ancient and… -
Pain and Pleasure: The 2021 Bordeaux en Primeur June 24, 2022 In Bordeaux, the 2021 vintage was complicated. Read expert reviews of red and white wines…
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Prats & Symington LDA 2020 Chryseia Red (Douro) 96 Points $110 Produced by the partnership between Bordelais Bruno Prats and the Douro's Symington family, the wine…
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Blandy's 1991 Malmsey Malmsey (Madeira) 96 Points $362 The concentrated sweetness of a Malmsey is fully on display in this Madeira. It is…
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Blandy's 1982 Verdelho Verdelho (Madeira) 95 Points $470 This is pure nuttiness with layers of old fruit. The Madeira is golden in its…
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Blandy's 2010 Verdelho Verdelho (Madeira) 95 Points $129 Intensely nutty wine, a complete Madeira with a touch of honey permeating the wine. The…
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