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Layla Schlack Writer at Large,
Reviews Alsace. Schlack has written and edited stories about cooking, dining, spirits, entertaining and travel, as well as developed recipes, in various editorial roles at Fine Cooking and Hemispheres and Whetstone. Her writing has won an NATJA award.
Recent Articles and Reviews
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Understanding Auxerrois Wine September 21, 2023 Alsace’s classic blending variety is more important than you think. -
‘Organic Was Too Easy’: Why Alsace Is Leading the Biodynamic Charge September 5, 2022 This small yet mighty French region is leading Europe in biodynamic winemaking. Here’s why. -
Alsace Luminary André Hugel Dies at 92 August 17, 2022 Alsace winemaker André Hugel, who was instrumental in the augmentation of quality of Alsatian wine,… -
Crispy, Green, White-Bean Pasta March 7, 2022 This crispy, greens and white bean pasta recipe is both comforting and an easy after…
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André Kientzler 2021 Riesling (Alsace) 89 Points $27 A Granny Smith apple aroma jumps out of the glass, along with a creamy aroma…
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Domaines Schlumberger 2019 Kessler Grand Cru Riesling (Alsace) 96 Points $42 Fresh celery and meadow grasses are intense on the nose of this wine, with just…
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Hubert Meyer 2021 Winzenberg Grand Cru Riesling (Alsace) 94 Points $60 The nose opens with a playful peach-gummy quality. But lest you think this wine is…
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Domaine Zind-Humbrecht 2019 Goldert Grand Cru Muscat (Alsace) 94 Points $65 An aroma of dill and chives is immediate, powerful and mouthwatering. Vivid fruit—a mix of…
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