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Anna Lee C. Iijima
Iijima holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She also holds a certification in Viticulture and Vinification from the American Sommelier Association and is a Certified Sake Professional of the Sake Education Council. Her passion for Japanese sake and shōchū often rivals her devotion to wine.
Recent Articles and Reviews
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Burgundy Wine on a Budget: 5 Bottles to Try Now October 7, 2022 You don't have to spend a fortune to enjoy terroir-driven burgundy. Learn how to look… -
Is There Such a Thing as Saké Terroir? It’s Complicated. September 7, 2022 There’s been a renewed drive among many Japanese brewers to seek out regional identity and… -
Yamitsuki Kyuri (Addictive Cucumber Salad) June 10, 2022 Yamitsuki Kyuri, is a unique Japanese sesame oil addictive cucumber salad served ice cold. Pair… -
Yaki Hamaguri (Grilled Cherrystone Clams) June 10, 2022 Japanese Yaki Hamaguri are grilled whole, unshucked cherrystone clams whose umami flavors pair naturally with…
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Schäfer 2018 Made With Organic Grapes Pinot Noir (Rheinhessen) 89 Points $17 Finding a well-made Pinot Noir under $20 is a challenge these days, but this perfumed,…
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Alde Gott 2019 Spätlese Trocken Spätburgunder (Baden) 88 Points $40 This full-bodied yet briskly balanced Pinot Noir offers bright blackberry and red currant flavors accented…
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Leonard Kreusch 2018 Estate Label Eiswein Silvaner (Rheinhessen) 88 Points $30 Directly impacted by climate change, Eiswein is an increasing rarity, even in Germany these days.…
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Leonard Kreusch 2020 Piesporter Goldtröpfchen Auslese Riesling (Mosel) 87 Points $19 This sun-struck sweet Riesling is packed with ripe, juicy yellow peach, pineapple and mango flavors.…
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