40 Under 40 Tastemaker
Cheryl Stanley, 38,
Ithaca,
NY
Lecturer, Food & Beverage Management, Cornell University
Shaping the future of wine service
A member of the Society of Wine Educators and the United States Bartenders’ Guild, Stanley teaches several courses at Cornell’s School of Hotel Administration. But Stanley’s experience extends beyond the classroom: She managed inventory for the Wine Cask Restaurant and Store in Santa Barbara, California, and worked as a sommelier for the Four Seasons Hotel in Newport Beach, California.
