This offering from Embrace the Funk brings forth a lively, salty and sea-forward base with a nutty body, thanks to a recipe that uses both oysters and spelt. Soft and light with a toasted sweetness, it pairs well with shellfish, of course.

This offering from Embrace the Funk brings forth a lively, salty and sea-forward base with a nutty body, thanks to a recipe that uses both oysters and spelt. Soft and light with a toasted sweetness, it pairs well with shellfish, of course.

This offering from Embrace the Funk brings forth a lively, salty and sea-forward base with a nutty body, thanks to a recipe that uses both oysters and spelt. Soft and light with a toasted sweetness, it pairs well with shellfish, of course.

This offering from Embrace the Funk brings forth a lively, salty and sea-forward base with a nutty body, thanks to a recipe that uses both oysters and spelt. Soft and light with a toasted sweetness, it pairs well with shellfish, of course.