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Cellar Selection
William Grassie 2016 Charlee Syrah (Columbia Valley (WA))This Syrah spent three years in neutral oak. Aromas of ripe blackberries and modeling clay are joined by a vanilla bean angel food cake note that screams “decadence.” The medium-bodied palate, lush tannins and lively acidity frame flavors of grilled pork shoulder, coffee, dark chocolate and more blackberries. Enjoy now–2034.
— M.A. Published 7/1/2023 -
Cellar Selection
William Grassie 2016 Charlee Syrah (Columbia Valley (WA))
This Syrah spent three years in neutral oak. Aromas of ripe blackberries and modeling clay are joined by a vanilla bean angel food cake note that screams “decadence.” The medium-bodied palate, lush tannins and lively acidity frame flavors of grilled pork shoulder, coffee, dark chocolate and more blackberries. Enjoy now–2034.
— M.A. Published 7/1/2023 -
Cellar Selection
William Grassie 2016 Charlee Syrah (Columbia Valley (WA))
This Syrah spent three years in neutral oak. Aromas of ripe blackberries and modeling clay are joined by a vanilla bean angel food cake note that screams “decadence.” The medium-bodied palate, lush tannins and lively acidity frame flavors of grilled pork shoulder, coffee, dark chocolate and more blackberries. Enjoy now–2034.
— M.A. Published 7/1/2023 -
Cellar Selection
William Grassie 2016 Charlee Syrah (Columbia Valley (WA))
This Syrah spent three years in neutral oak. Aromas of ripe blackberries and modeling clay are joined by a vanilla bean angel food cake note that screams “decadence.” The medium-bodied palate, lush tannins and lively acidity frame flavors of grilled pork shoulder, coffee, dark chocolate and more blackberries. Enjoy now–2034.
— M.A. Published 7/1/2023