The flavors stack rather than meld; first lemony acidity, then crisp apple fruit and finally some mild toast from aging in one-quarter new oak. More bottle time should help them integrate.
The flavors stack rather than meld; first lemony acidity, then crisp apple fruit and finally some mild toast from aging in one-quarter new oak. More bottle time should help them integrate.
The flavors stack rather than meld; first lemony acidity, then crisp apple fruit and finally some mild toast from aging in one-quarter new oak. More bottle time should help them integrate.
The flavors stack rather than meld; first lemony acidity, then crisp apple fruit and finally some mild toast from aging in one-quarter new oak. More bottle time should help them integrate.