A wine made with Tempranillo grapes grown in the Willamette Valley is a most unusual find. This example has aromas of blackberries, loam and a trace of red-pepper flakes. Flavors like dried apricots and blood oranges are joined by chewy tannins that match the astringency of a strong cup of Scottish breakfast tea.
A wine made with Tempranillo grapes grown in the Willamette Valley is a most unusual find. This example has aromas of blackberries, loam and a trace of red-pepper flakes. Flavors like dried apricots and blood oranges are joined by chewy tannins that match the astringency of a strong cup of Scottish breakfast tea.
A wine made with Tempranillo grapes grown in the Willamette Valley is a most unusual find. This example has aromas of blackberries, loam and a trace of red-pepper flakes. Flavors like dried apricots and blood oranges are joined by chewy tannins that match the astringency of a strong cup of Scottish breakfast tea.
A wine made with Tempranillo grapes grown in the Willamette Valley is a most unusual find. This example has aromas of blackberries, loam and a trace of red-pepper flakes. Flavors like dried apricots and blood oranges are joined by chewy tannins that match the astringency of a strong cup of Scottish breakfast tea.