This wine is vibrant, lifted with aromas of baked pear, green apple, vanilla spice and honeysuckle on the nose. The midpalate has flavors of baked apple, vanilla cream and Meyer lemon that waft through mineral, earth and a dry finish. Pair with lobster roll.
This wine is vibrant, lifted with aromas of baked pear, green apple, vanilla spice and honeysuckle on the nose. The midpalate has flavors of baked apple, vanilla cream and Meyer lemon that waft through mineral, earth and a dry finish. Pair with lobster roll.
This wine is vibrant, lifted with aromas of baked pear, green apple, vanilla spice and honeysuckle on the nose. The midpalate has flavors of baked apple, vanilla cream and Meyer lemon that waft through mineral, earth and a dry finish. Pair with lobster roll.
This wine is vibrant, lifted with aromas of baked pear, green apple, vanilla spice and honeysuckle on the nose. The midpalate has flavors of baked apple, vanilla cream and Meyer lemon that waft through mineral, earth and a dry finish. Pair with lobster roll.