• Wine enthusiast logo
    92 Points
    Tiefenbrunner 2021 Turmhof Pinot Grigio Pinot Grigio (Alto Adige)

    Forward and inviting this beauty of a Pinot Grigio is loaded with aromas of ripe pears, melon, candied lemon zest and roasted nuts. The aging in wood rounds out the wine and the lees aging gives it a rich texture. Flavors of apples dominate the palate but there is more waiting in the wings, hibernating, asking you to wait just a little bit longer to see what can happen. Drink now or age it for up to 10 years (or more) to see what happens.

    — J.P. Published 5/1/2023
  • Wine enthusiast logo
    92 Points
    Tiefenbrunner 2021 Turmhof Pinot Grigio Pinot Grigio (Alto Adige)

    Forward and inviting this beauty of a Pinot Grigio is loaded with aromas of ripe pears, melon, candied lemon zest and roasted nuts. The aging in wood rounds out the wine and the lees aging gives it a rich texture. Flavors of apples dominate the palate but there is more waiting in the wings, hibernating, asking you to wait just a little bit longer to see what can happen. Drink now or age it for up to 10 years (or more) to see what happens.

    — J.P. Published 5/1/2023
  • Wine enthusiast logo
    92 Points
    Tiefenbrunner 2021 Turmhof Pinot Grigio Pinot Grigio (Alto Adige)

    Forward and inviting this beauty of a Pinot Grigio is loaded with aromas of ripe pears, melon, candied lemon zest and roasted nuts. The aging in wood rounds out the wine and the lees aging gives it a rich texture. Flavors of apples dominate the palate but there is more waiting in the wings, hibernating, asking you to wait just a little bit longer to see what can happen. Drink now or age it for up to 10 years (or more) to see what happens.

    — J.P. Published 5/1/2023
  • Wine enthusiast logo
    92 Points
    Tiefenbrunner 2021 Turmhof Pinot Grigio Pinot Grigio (Alto Adige)

    Forward and inviting this beauty of a Pinot Grigio is loaded with aromas of ripe pears, melon, candied lemon zest and roasted nuts. The aging in wood rounds out the wine and the lees aging gives it a rich texture. Flavors of apples dominate the palate but there is more waiting in the wings, hibernating, asking you to wait just a little bit longer to see what can happen. Drink now or age it for up to 10 years (or more) to see what happens.

    — J.P. Published 5/1/2023