Each sip reveals something delightfully new. This is a spontaneously fermented saison that is aged in neutral oak and hopped with Jarrylo and Azacca varieties. It is medium in weight, with light acidity that carries wood and grape characters mixed with raw wheat. These tones eventually yield to kiwi, pineapple and other tropical fruits.

Each sip reveals something delightfully new. This is a spontaneously fermented saison that is aged in neutral oak and hopped with Jarrylo and Azacca varieties. It is medium in weight, with light acidity that carries wood and grape characters mixed with raw wheat. These tones eventually yield to kiwi, pineapple and other tropical fruits.

Each sip reveals something delightfully new. This is a spontaneously fermented saison that is aged in neutral oak and hopped with Jarrylo and Azacca varieties. It is medium in weight, with light acidity that carries wood and grape characters mixed with raw wheat. These tones eventually yield to kiwi, pineapple and other tropical fruits.

Each sip reveals something delightfully new. This is a spontaneously fermented saison that is aged in neutral oak and hopped with Jarrylo and Azacca varieties. It is medium in weight, with light acidity that carries wood and grape characters mixed with raw wheat. These tones eventually yield to kiwi, pineapple and other tropical fruits.