This sweetie is totally decadent. It's not only the residual sugar, which is a mind-blowing 28 percent, it's the wealth of apricot jam, vanilla, wild honey and cinnamon spice flavors that blast the palate to ecstasy. Has a syrupy, liqueur-like texture that would be cloying were it not for the excellent acidity. This is one of the best dessert wines of the year.
This sweetie is totally decadent. It's not only the residual sugar, which is a mind-blowing 28 percent, it's the wealth of apricot jam, vanilla, wild honey and cinnamon spice flavors that blast the palate to ecstasy. Has a syrupy, liqueur-like texture that would be cloying were it not for the excellent acidity. This is one of the best dessert wines of the year.
This sweetie is totally decadent. It's not only the residual sugar, which is a mind-blowing 28 percent, it's the wealth of apricot jam, vanilla, wild honey and cinnamon spice flavors that blast the palate to ecstasy. Has a syrupy, liqueur-like texture that would be cloying were it not for the excellent acidity. This is one of the best dessert wines of the year.
This sweetie is totally decadent. It's not only the residual sugar, which is a mind-blowing 28 percent, it's the wealth of apricot jam, vanilla, wild honey and cinnamon spice flavors that blast the palate to ecstasy. Has a syrupy, liqueur-like texture that would be cloying were it not for the excellent acidity. This is one of the best dessert wines of the year.