Baked cherries, carnation-laced potpourri, cinnamon and sumac aromas swirl into a heady nose on this bottling from a nearly forgotten corner of California's winemaking history. Loads of red spice, including Red Hots candies, lead the red-fruit palate, which is both rich and fresh, finishing on a clove kick.
Baked cherries, carnation-laced potpourri, cinnamon and sumac aromas swirl into a heady nose on this bottling from a nearly forgotten corner of California's winemaking history. Loads of red spice, including Red Hots candies, lead the red-fruit palate, which is both rich and fresh, finishing on a clove kick.
Baked cherries, carnation-laced potpourri, cinnamon and sumac aromas swirl into a heady nose on this bottling from a nearly forgotten corner of California's winemaking history. Loads of red spice, including Red Hots candies, lead the red-fruit palate, which is both rich and fresh, finishing on a clove kick.
Baked cherries, carnation-laced potpourri, cinnamon and sumac aromas swirl into a heady nose on this bottling from a nearly forgotten corner of California's winemaking history. Loads of red spice, including Red Hots candies, lead the red-fruit palate, which is both rich and fresh, finishing on a clove kick.