Fresh fruits come to the fore in this well-balanced, medium-bodied, no-nonsense wine that was cold-fermented in stainless steel. Light Pippin apple and Bosc pear flavors get a lift from moderate acidity for a cleansing effect on the palate.
Fresh fruits come to the fore in this well-balanced, medium-bodied, no-nonsense wine that was cold-fermented in stainless steel. Light Pippin apple and Bosc pear flavors get a lift from moderate acidity for a cleansing effect on the palate.
Fresh fruits come to the fore in this well-balanced, medium-bodied, no-nonsense wine that was cold-fermented in stainless steel. Light Pippin apple and Bosc pear flavors get a lift from moderate acidity for a cleansing effect on the palate.
Fresh fruits come to the fore in this well-balanced, medium-bodied, no-nonsense wine that was cold-fermented in stainless steel. Light Pippin apple and Bosc pear flavors get a lift from moderate acidity for a cleansing effect on the palate.