This Cinsault-based blend, with 25% Grenache and 17% Syrah, opens with a beautiful bouquet of bright red cherry, raspberry and fig, all dusted by hints of sweet spice and fresh, minty fynbos. The medium-weight palate boasts fine tannins and a silky texture, with nuanced layers of earthy spice, tilled soil and tea that dance deftly on the finish. Drink now–2023.
This Cinsault-based blend, with 25% Grenache and 17% Syrah, opens with a beautiful bouquet of bright red cherry, raspberry and fig, all dusted by hints of sweet spice and fresh, minty fynbos. The medium-weight palate boasts fine tannins and a silky texture, with nuanced layers of earthy spice, tilled soil and tea that dance deftly on the finish. Drink now–2023.
This Cinsault-based blend, with 25% Grenache and 17% Syrah, opens with a beautiful bouquet of bright red cherry, raspberry and fig, all dusted by hints of sweet spice and fresh, minty fynbos. The medium-weight palate boasts fine tannins and a silky texture, with nuanced layers of earthy spice, tilled soil and tea that dance deftly on the finish. Drink now–2023.
This Cinsault-based blend, with 25% Grenache and 17% Syrah, opens with a beautiful bouquet of bright red cherry, raspberry and fig, all dusted by hints of sweet spice and fresh, minty fynbos. The medium-weight palate boasts fine tannins and a silky texture, with nuanced layers of earthy spice, tilled soil and tea that dance deftly on the finish. Drink now–2023.