Acacia-blossom, light butter and Meyer lemon-peel aromas show on the nose of this bottling from vine planted in the early 1970s. Rounded flavors of toast, baked nectarine and lemon zest are rich yet sliced with acidity.
Acacia-blossom, light butter and Meyer lemon-peel aromas show on the nose of this bottling from vine planted in the early 1970s. Rounded flavors of toast, baked nectarine and lemon zest are rich yet sliced with acidity.
Acacia-blossom, light butter and Meyer lemon-peel aromas show on the nose of this bottling from vine planted in the early 1970s. Rounded flavors of toast, baked nectarine and lemon zest are rich yet sliced with acidity.
Acacia-blossom, light butter and Meyer lemon-peel aromas show on the nose of this bottling from vine planted in the early 1970s. Rounded flavors of toast, baked nectarine and lemon zest are rich yet sliced with acidity.