Aromas of bell pepper and green citrus are more typical of Sauvignon Blanc than Chardonnay. This is fresh in feel but green to the point of being slightly vegetal in character. Healthy acidity and lasting green flavors drive the finish.

Aromas of bell pepper and green citrus are more typical of Sauvignon Blanc than Chardonnay. This is fresh in feel but green to the point of being slightly vegetal in character. Healthy acidity and lasting green flavors drive the finish.

Aromas of bell pepper and green citrus are more typical of Sauvignon Blanc than Chardonnay. This is fresh in feel but green to the point of being slightly vegetal in character. Healthy acidity and lasting green flavors drive the finish.

Aromas of bell pepper and green citrus are more typical of Sauvignon Blanc than Chardonnay. This is fresh in feel but green to the point of being slightly vegetal in character. Healthy acidity and lasting green flavors drive the finish.