With its red-fruit aroma and balanced black fruit and acidity, the wine is full of young tannins and blackberry freshness. With 75% Tinta Roriz and needing to age, the wine should be ready from 2026.

With its red-fruit aroma and balanced black fruit and acidity, the wine is full of young tannins and blackberry freshness. With 75% Tinta Roriz and needing to age, the wine should be ready from 2026.

With its red-fruit aroma and balanced black fruit and acidity, the wine is full of young tannins and blackberry freshness. With 75% Tinta Roriz and needing to age, the wine should be ready from 2026.

With its red-fruit aroma and balanced black fruit and acidity, the wine is full of young tannins and blackberry freshness. With 75% Tinta Roriz and needing to age, the wine should be ready from 2026.