The bouquet is charmingly understated with subtle scents of yellow fruit pulp, toffee, milk chocolate and vanilla bean. Palate entry is balanced, nicely acidic, creamy, cane sweet and warm; midpalate accentuates dark chocolate. Finish is confident and elegant. State-of-the-art, properly oak-aged rum.
The bouquet is charmingly understated with subtle scents of yellow fruit pulp, toffee, milk chocolate and vanilla bean. Palate entry is balanced, nicely acidic, creamy, cane sweet and warm; midpalate accentuates dark chocolate. Finish is confident and elegant. State-of-the-art, properly oak-aged rum.
The bouquet is charmingly understated with subtle scents of yellow fruit pulp, toffee, milk chocolate and vanilla bean. Palate entry is balanced, nicely acidic, creamy, cane sweet and warm; midpalate accentuates dark chocolate. Finish is confident and elegant. State-of-the-art, properly oak-aged rum.
The bouquet is charmingly understated with subtle scents of yellow fruit pulp, toffee, milk chocolate and vanilla bean. Palate entry is balanced, nicely acidic, creamy, cane sweet and warm; midpalate accentuates dark chocolate. Finish is confident and elegant. State-of-the-art, properly oak-aged rum.