Decadent notes of rum and toasted coconut accent ripe, rich black-cherry and plum flavors in this wine. A blend of Pinot Noir from the En Boichot and Les Prarons Dessus vineyards located in the periphery of Santenay's Premier Cru site, the deeply concentrated red is framed by fine, silky tannins and bright acidity. Ready now, it should maintain peak through 2029.

Decadent notes of rum and toasted coconut accent ripe, rich black-cherry and plum flavors in this wine. A blend of Pinot Noir from the En Boichot and Les Prarons Dessus vineyards located in the periphery of Santenay's Premier Cru site, the deeply concentrated red is framed by fine, silky tannins and bright acidity. Ready now, it should maintain peak through 2029.

Decadent notes of rum and toasted coconut accent ripe, rich black-cherry and plum flavors in this wine. A blend of Pinot Noir from the En Boichot and Les Prarons Dessus vineyards located in the periphery of Santenay's Premier Cru site, the deeply concentrated red is framed by fine, silky tannins and bright acidity. Ready now, it should maintain peak through 2029.

Decadent notes of rum and toasted coconut accent ripe, rich black-cherry and plum flavors in this wine. A blend of Pinot Noir from the En Boichot and Les Prarons Dessus vineyards located in the periphery of Santenay's Premier Cru site, the deeply concentrated red is framed by fine, silky tannins and bright acidity. Ready now, it should maintain peak through 2029.