Working with winemaker Erica Stancliff, this estate-grown wine shows a savory entry of black tea, forest floor and cardamom, earthy and complex at its core. A weighty heft of oak and tannin are balanced by crisp acidity that lifts the notes of pomegranate and blackberry.
Working with winemaker Erica Stancliff, this estate-grown wine shows a savory entry of black tea, forest floor and cardamom, earthy and complex at its core. A weighty heft of oak and tannin are balanced by crisp acidity that lifts the notes of pomegranate and blackberry.
Working with winemaker Erica Stancliff, this estate-grown wine shows a savory entry of black tea, forest floor and cardamom, earthy and complex at its core. A weighty heft of oak and tannin are balanced by crisp acidity that lifts the notes of pomegranate and blackberry.
Working with winemaker Erica Stancliff, this estate-grown wine shows a savory entry of black tea, forest floor and cardamom, earthy and complex at its core. A weighty heft of oak and tannin are balanced by crisp acidity that lifts the notes of pomegranate and blackberry.