Vibrant aromas of braised green pepper, plum, ashtray and red cherry are followed by off-dry-drinking fruit flavors. It would be green for a Cabernet Franc, but the sugar helps it out.

Vibrant aromas of braised green pepper, plum, ashtray and red cherry are followed by off-dry-drinking fruit flavors. It would be green for a Cabernet Franc, but the sugar helps it out.

Vibrant aromas of braised green pepper, plum, ashtray and red cherry are followed by off-dry-drinking fruit flavors. It would be green for a Cabernet Franc, but the sugar helps it out.

Vibrant aromas of braised green pepper, plum, ashtray and red cherry are followed by off-dry-drinking fruit flavors. It would be green for a Cabernet Franc, but the sugar helps it out.