Initial aromas are of caramelized pecans, blackberry and boysenberry jam. The palate opens up further to flavors of tarragon, fennel, black currant, currant leaf and lightly toasted wood. Oak integration is spot-on, allowing the fruit to take center stage and simply uplifting and complementing those characteristics. Firm tannins are well-met by elevated acidity and the concentration of flavors.

Initial aromas are of caramelized pecans, blackberry and boysenberry jam. The palate opens up further to flavors of tarragon, fennel, black currant, currant leaf and lightly toasted wood. Oak integration is spot-on, allowing the fruit to take center stage and simply uplifting and complementing those characteristics. Firm tannins are well-met by elevated acidity and the concentration of flavors.

Initial aromas are of caramelized pecans, blackberry and boysenberry jam. The palate opens up further to flavors of tarragon, fennel, black currant, currant leaf and lightly toasted wood. Oak integration is spot-on, allowing the fruit to take center stage and simply uplifting and complementing those characteristics. Firm tannins are well-met by elevated acidity and the concentration of flavors.

Initial aromas are of caramelized pecans, blackberry and boysenberry jam. The palate opens up further to flavors of tarragon, fennel, black currant, currant leaf and lightly toasted wood. Oak integration is spot-on, allowing the fruit to take center stage and simply uplifting and complementing those characteristics. Firm tannins are well-met by elevated acidity and the concentration of flavors.