While this wine is a bit closed and smoky upon opening, earthen notes of charred herbs and crushed stones expand to fresh squirts of lemon and lime on the palate. Vinified in stainless steel and matured six to eight months on its lees, the svelte, steely introductory Chablis offers a ruffled edge of green, leafy herbs on the finish. It's best enjoyed young.
While this wine is a bit closed and smoky upon opening, earthen notes of charred herbs and crushed stones expand to fresh squirts of lemon and lime on the palate. Vinified in stainless steel and matured six to eight months on its lees, the svelte, steely introductory Chablis offers a ruffled edge of green, leafy herbs on the finish. It's best enjoyed young.
While this wine is a bit closed and smoky upon opening, earthen notes of charred herbs and crushed stones expand to fresh squirts of lemon and lime on the palate. Vinified in stainless steel and matured six to eight months on its lees, the svelte, steely introductory Chablis offers a ruffled edge of green, leafy herbs on the finish. It's best enjoyed young.
While this wine is a bit closed and smoky upon opening, earthen notes of charred herbs and crushed stones expand to fresh squirts of lemon and lime on the palate. Vinified in stainless steel and matured six to eight months on its lees, the svelte, steely introductory Chablis offers a ruffled edge of green, leafy herbs on the finish. It's best enjoyed young.