• Wine enthusiast logo
    86 Points
    Parusso 2013 Mosconi Nebbiolo (Barolo)

    Aromas of toast, oak, cured meats and grilled herb follow over to the austere, astringent palate along with a hint of coconut and oak-driven spice. Lacking fruit richness, it can't stand up to the dominant oak sensations and grainy tannins.

    — K.O. Published 3/1/2018
  • Wine enthusiast logo
    86 Points
    Parusso 2013 Mosconi Nebbiolo (Barolo)

    Aromas of toast, oak, cured meats and grilled herb follow over to the austere, astringent palate along with a hint of coconut and oak-driven spice. Lacking fruit richness, it can't stand up to the dominant oak sensations and grainy tannins.

    — K.O. Published 3/1/2018
  • Wine enthusiast logo
    86 Points
    Parusso 2013 Mosconi Nebbiolo (Barolo)

    Aromas of toast, oak, cured meats and grilled herb follow over to the austere, astringent palate along with a hint of coconut and oak-driven spice. Lacking fruit richness, it can't stand up to the dominant oak sensations and grainy tannins.

    — K.O. Published 3/1/2018
  • Wine enthusiast logo
    86 Points
    Parusso 2013 Mosconi Nebbiolo (Barolo)

    Aromas of toast, oak, cured meats and grilled herb follow over to the austere, astringent palate along with a hint of coconut and oak-driven spice. Lacking fruit richness, it can't stand up to the dominant oak sensations and grainy tannins.

    — K.O. Published 3/1/2018