There's 10% Cabernet Sauvignon in this wine, which aged 28 months in a combination of new, used and neutral French oak. Blackberry and graphite aromas are joined by a green note similar to green beans cooked in a skillet. Tart cherry and black-tea flavors are framed by plush tannins and modest acidity.

There's 10% Cabernet Sauvignon in this wine, which aged 28 months in a combination of new, used and neutral French oak. Blackberry and graphite aromas are joined by a green note similar to green beans cooked in a skillet. Tart cherry and black-tea flavors are framed by plush tannins and modest acidity.

There's 10% Cabernet Sauvignon in this wine, which aged 28 months in a combination of new, used and neutral French oak. Blackberry and graphite aromas are joined by a green note similar to green beans cooked in a skillet. Tart cherry and black-tea flavors are framed by plush tannins and modest acidity.

There's 10% Cabernet Sauvignon in this wine, which aged 28 months in a combination of new, used and neutral French oak. Blackberry and graphite aromas are joined by a green note similar to green beans cooked in a skillet. Tart cherry and black-tea flavors are framed by plush tannins and modest acidity.