Honeyed aromas of cashew cream, macadamia nut and nectarine are fresh while rich on the inviting nose of this blend of 53% Picpoul Blanc and 47% Viognier. A chalky texture balances the richness of the palate, where brioche, mango cream and pear-custard flavors make for a nice Chardonnay alternative.

Honeyed aromas of cashew cream, macadamia nut and nectarine are fresh while rich on the inviting nose of this blend of 53% Picpoul Blanc and 47% Viognier. A chalky texture balances the richness of the palate, where brioche, mango cream and pear-custard flavors make for a nice Chardonnay alternative.

Honeyed aromas of cashew cream, macadamia nut and nectarine are fresh while rich on the inviting nose of this blend of 53% Picpoul Blanc and 47% Viognier. A chalky texture balances the richness of the palate, where brioche, mango cream and pear-custard flavors make for a nice Chardonnay alternative.

Honeyed aromas of cashew cream, macadamia nut and nectarine are fresh while rich on the inviting nose of this blend of 53% Picpoul Blanc and 47% Viognier. A chalky texture balances the richness of the palate, where brioche, mango cream and pear-custard flavors make for a nice Chardonnay alternative.