Very savory and dense on the nose, this bottling by Adam Lee shows smoky roast beef and smoked-pork-shank aromas as well as concentrated black currant and dried purple flowers. The palate is fresh, lively, tense and dense all at once, and needs a bit more time for the black-plum flavors to unfurl and acidity to mellow. Drink 2020–2035.
Very savory and dense on the nose, this bottling by Adam Lee shows smoky roast beef and smoked-pork-shank aromas as well as concentrated black currant and dried purple flowers. The palate is fresh, lively, tense and dense all at once, and needs a bit more time for the black-plum flavors to unfurl and acidity to mellow. Drink 2020–2035.
Very savory and dense on the nose, this bottling by Adam Lee shows smoky roast beef and smoked-pork-shank aromas as well as concentrated black currant and dried purple flowers. The palate is fresh, lively, tense and dense all at once, and needs a bit more time for the black-plum flavors to unfurl and acidity to mellow. Drink 2020–2035.
Very savory and dense on the nose, this bottling by Adam Lee shows smoky roast beef and smoked-pork-shank aromas as well as concentrated black currant and dried purple flowers. The palate is fresh, lively, tense and dense all at once, and needs a bit more time for the black-plum flavors to unfurl and acidity to mellow. Drink 2020–2035.