This estate, entirely focused on traditional method bubbles, swims under the radar in the ocean of Marlborough Sauvignon. But it's time to sit up and take notice. The rosé is the color of a watery sunset. Aromas are on the autolytic side, like strawberry shortcake beside a bowl of baker's yeast. But with time in glass more subtle layers emerge. The chalky palate punches with crunchy acidity and tart red currant and cranberry fruit. It's yeasty as well. Could make a tasty pairing with a bowl of fresh strawberries and cream, but really, it's layered enough to pair with a wide range of foods.
This estate, entirely focused on traditional method bubbles, swims under the radar in the ocean of Marlborough Sauvignon. But it's time to sit up and take notice. The rosé is the color of a watery sunset. Aromas are on the autolytic side, like strawberry shortcake beside a bowl of baker's yeast. But with time in glass more subtle layers emerge. The chalky palate punches with crunchy acidity and tart red currant and cranberry fruit. It's yeasty as well. Could make a tasty pairing with a bowl of fresh strawberries and cream, but really, it's layered enough to pair with a wide range of foods.
This estate, entirely focused on traditional method bubbles, swims under the radar in the ocean of Marlborough Sauvignon. But it's time to sit up and take notice. The rosé is the color of a watery sunset. Aromas are on the autolytic side, like strawberry shortcake beside a bowl of baker's yeast. But with time in glass more subtle layers emerge. The chalky palate punches with crunchy acidity and tart red currant and cranberry fruit. It's yeasty as well. Could make a tasty pairing with a bowl of fresh strawberries and cream, but really, it's layered enough to pair with a wide range of foods.
This estate, entirely focused on traditional method bubbles, swims under the radar in the ocean of Marlborough Sauvignon. But it's time to sit up and take notice. The rosé is the color of a watery sunset. Aromas are on the autolytic side, like strawberry shortcake beside a bowl of baker's yeast. But with time in glass more subtle layers emerge. The chalky palate punches with crunchy acidity and tart red currant and cranberry fruit. It's yeasty as well. Could make a tasty pairing with a bowl of fresh strawberries and cream, but really, it's layered enough to pair with a wide range of foods.