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Editors’ Choice
Nada Giuseppe 2016 Casot Nebbiolo (Barbaresco)Aromas of wild berry, forest floor, leather, blue flower and spice meld together with a cool breeze of menthol. The palate is delicious, offering juicy Marasca cherry extract, crushed black raspberry, licorice, tobacco and truffle alongside velvety, enveloping tannins. Drink 2024–2036.
— K.O. Published 9/1/2019 -
Editors’ Choice
Nada Giuseppe 2016 Casot Nebbiolo (Barbaresco)
Aromas of wild berry, forest floor, leather, blue flower and spice meld together with a cool breeze of menthol. The palate is delicious, offering juicy Marasca cherry extract, crushed black raspberry, licorice, tobacco and truffle alongside velvety, enveloping tannins. Drink 2024–2036.
— K.O. Published 9/1/2019 -
Editors’ Choice
Nada Giuseppe 2016 Casot Nebbiolo (Barbaresco)
Aromas of wild berry, forest floor, leather, blue flower and spice meld together with a cool breeze of menthol. The palate is delicious, offering juicy Marasca cherry extract, crushed black raspberry, licorice, tobacco and truffle alongside velvety, enveloping tannins. Drink 2024–2036.
— K.O. Published 9/1/2019 -
Editors’ Choice
Nada Giuseppe 2016 Casot Nebbiolo (Barbaresco)
Aromas of wild berry, forest floor, leather, blue flower and spice meld together with a cool breeze of menthol. The palate is delicious, offering juicy Marasca cherry extract, crushed black raspberry, licorice, tobacco and truffle alongside velvety, enveloping tannins. Drink 2024–2036.
— K.O. Published 9/1/2019